on Tuesday we went to Puketi forest for our trip. on the trip me my mum and Kahurangi went. When we got their we meet a man and his name was John. John showed us a very fragile kiwi egg that was massive. it was amazing because it was like the size of my hand but I'm not entirely shore because we weren't allowed to touch it,it was amazing how big it was
Term 1 reflection 2021
This term I have been proud of the following achievements.
In reading i have learnt harder reading books.
In writing this term i learnt to write more than 2 pages.
In maths I i learnt my dividedbys.
In PE this term i learnt to do breath stroke legs.
In art we made collage art
During activity week in snorkling i saw thousands of kina
The day my head went wild!!
On Wednesday my teacher made the most Delicious scones. The scones jam was spreading like the dark night sky and the cream was as beautiful as the moon light. It was torture waiting for the time we could put the delicious crunchy scones in my watery mouth, crunchy on the outside of them.
spreading.
3 cups Edmonds standard flour
6 tsp Edmonds baking powder
¼ tsp salt
extra Meadow Fresh milk
75g butter
1 to 1½ cups Meadow Fresh milk, approximately METHOD I think you should you need to use pargrafes .
I like yore writing.
I like yore panherrashan.
Preheat the oven to 220ºC. Grease or flour a baking tray.
Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.
last week Totara class ordred lanterns that were Endangred animals in new zealand. we are making them because a lantern festival is coming up so we got to have them before the 26 of february.
ki o rahi is a game that whaea Gina taught us to play. ki o rahi comes from Aotearoa this is another way of saying new zealand.
what you need:
1 drum.
10 cones or more.
7 pou
1 soft ball ( size 3)
2 teams
ripper tags
how to play:
there are two teams ki oma and taniwha. ki oma gets there points by tagging the pou with the ball. taniwha get their points by throwing the ki (ball) at the blue barrel. if ki- tiaki blocks the ki (ball) from hitting the barrel then taniwha does not get the point. ki-o-rahi is a mixture of rugby netball soft ball and ripper.
